Brewing your experience...

Since 2008 — Roasted with love

Coffee Shop

Where every cup tells a story. Single-origin beans, slow-roasted in our micro-roastery, brewed by award-winning baristas inside a space designed to feel like home. Discover what coffee was always meant to taste like.

Beans

Cocktails

Dairy Latte

Velvety steamed milk, double espresso, hints of caramel.

Choco Dream

Belgian chocolate, espresso, marshmallow clouds on top.

Smart Sip

Cold brew tonic with citrus zest and tonka syrup.

Our Story
Picasow Coffee Cup
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15 Years of
Craft
About Brew Haven

A passion for the perfect cup.

Brew Haven started in 2008 as a tiny corner stand with one stubborn idea — coffee deserves to be treated as an art form. Today we operate our own micro-roastery, source directly from farmers in 7 countries, and serve over 1,800 cups of joy every single day.

Ethically Sourced

Direct trade relationships with farmers across Ethiopia, Colombia, Brazil and Kenya.

Roasted Fresh Daily

Every bean we serve was roasted no more than 72 hours before it touched your cup.

Champion Baristas

Our team includes finalists from World Latte Art and Brewers Cup championships.

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From bean to cup

Our journey is your flavor

01

Sourcing

We fly twice a year to coffee farms in Ethiopia, Brazil, Colombia and Kenya — meeting growers, cupping micro-lots, and selecting only the top 5%.

02

Roasting

Our 12kg drum roaster is operated daily by certified Q-graders. Each origin gets its own roast curve, captured down to the second.

03

Brewing

From V60 pour-overs to 24-hour cold drips — our baristas master 11 brewing methods. Every drink is calibrated by refractometer.

04

Serving

Served in a space designed by award-winning architects, on ceramics handmade by local artisans. Your cup. Your moment.

Reviews

Loved by thousands

"

"Honestly the best flat white I've had outside of Melbourne. The baristas know their craft, and the space feels like a Pinterest dream board."

Sarah Levin Designer · Tel Aviv
★★★★★
"

"I work from Brew Haven three times a week. Great Wi-Fi, never-ending power outlets, but it's the cinnamon cold brew that keeps me hooked."

David Cohen Founder · Remote
★★★★★
"

"A friend dragged me here once. Now I'm the friend doing the dragging. The Choco Dream is a religious experience — I refuse to elaborate."

Maya Ben-David Food Blogger
★★★★★
"

"Their attention to detail is insane — the cups, the playlist, even the temperature of the milk. Coffee shops should be taking notes."

Jonathan Klein Architect
★★★★★

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